Principles of Aseptic Processing and Packaging by Philip E. Nelson

Principles of Aseptic Processing and Packaging



Download Principles of Aseptic Processing and Packaging



Principles of Aseptic Processing and Packaging Philip E. Nelson ebook
Publisher: Purdue University Press
Page: 161
ISBN: 9781557534965


In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food technology come in all shapes and sizes, from the consumer packages of milk on the shelves of the supermarket to the huge containers full of orange juice transported around the world by cargo ships. Over the last couple of decades, aseptic bulk storage and distribution has revolutionized the global food trade. For example, more than 90 percent of the approximately 24 million tons of fresh tomatoes harvested globally each year are aseptically processed and packaged for year-round remanufacture into various food products. The technology ...

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